Donna Kaye from Ontario Early Years came to entertain the children that attended our picnic.
Chef Sebastien Schwab preparing finger food for our final event on October 1st.
The new greenhouse finished.
We are working with Canpolin on a research project to determine the variety of pollinators in our area.
We are experimenting with ways to extend the growing season into the fall. We will be pulling the plastic down once the colder weather comes.
This machines lays plastic, covers the edge, and inserts one to two drip lines at the same time.
The transplanter pokes holes in the plastic and adds water while the staff are able to sit fairly comfortably and insert the plants.
Our assembly line for transplanting the last bunch of fruit trees/canes from Green Barn. What a marvelous November it is!!!
Our rootstock that were bench-grafted in the spring are well on their way. Hope everyone who attended the course had success as well!
We are learning to propagate pineapples... we can start two new plants for ea
Our Seaberries prior to ripening.
This shows our romaine grown in the plastic... it reduces weeds considerably, which also lessens the labour required.
Perfect for an intimate dinner... about half the size of a butternut.
A nice hot jelly that goes marvelously with cream cheese on a cracker or bagel.
A huge hit... get yours today! (Frozen)
Our leeks are sizing up. This is the largest one yet.
